Joy of Cooking
ISBN-10:
0672518317
ISBN-13:
9780672518317
Author(s): Rombauer, Irma S.; And Marion Rombauer Becker
Edition: Book Club
Released: Jan 01, 1975
Publisher: The Bobbs-Merrill Company
Format: Hardcover, 915 pages
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Description:
One of the best and most thorough cookbooks ever written.
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