La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking image
ISBN-10:

0671707116

ISBN-13:

9780671707118

Author(s): Jacques Pépin
Released: Nov 15, 1989
Publisher: Pocket_Books
Format: Paperback, 470 pages
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Description:

french cookingfrench cookbookjulia childjacques pepincooking basics


























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