Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood image
ISBN-10:

0671650521

ISBN-13:

9780671650520

Author(s): King, Shirley
Released: Jan 01, 1990
Publisher: Simon&Schuster
Format: Hardcover, 384 pages
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Description:

Offers advice on buying, storing, and preparing fish, explores a full range of cooking techniques, and gives recipes for tangy marinades, savory stews, and a variety of fish dishes


























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