Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Description:
Offers advice on buying, storing, and preparing fish, explores a full range of cooking techniques, and gives recipes for tangy marinades, savory stews, and a variety of fish dishes
Best prices to buy, sell, or rent ISBN 9780671650520
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- Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh SeafoodShirley KingEdition:Revised and UpdatedISBN-13:9781881527961
- Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh SeafoodKing, ShirleyEdition:Revised, UpdatedISBN-13:9780618002030
Frequently Asked Questions about Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
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As for the Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood book, the best buyback offer comes from and is $ for the book in good condition.
The Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood book is in very low demand now as the rank for the book is 5,068,646 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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