Cook's Freestyle Cuisine/a Fresh Approach to Everyday Meals and Entertaining Using Interchangeable Courses

Cook's Freestyle Cuisine/a Fresh Approach to Everyday Meals and Entertaining Using Interchangeable Courses image
ISBN-10:

067162007X

ISBN-13:

9780671620073

Author(s): Hill, Judith
Edition: First Edition
Released: Jan 01, 1986
Publisher: Simon&Schuster
Format: Hardcover, 285 pages
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Description:

Explains how to plan a modular menu of equally important dishes, and provides recipes for soups, salads, vegetables, pasta, and desserts











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