The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court image
ISBN-10:

0671611585

ISBN-13:

9780671611583

Author(s): Dodge, Jim
Released: Jan 01, 1987
Publisher: Simon&Schuster
Format: Hardcover, 350 pages
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Description:

Presents the recipes for a variety of desserts including cheese tarts, pumpkin pie, almond cake, apple turnovers, chocolate ice cream, and butter cookies

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