The Hostess Cookbook (#06798)

August 1984 In the first part of the book Anne Ager offers the hostess a wealth of behind the scenes help on planning menus, table laying, cooking and presentation - there's all the guidance you need to help put you at ease. The second part of the book is devoted to Anne Ager's and Pamela Westland's menus, with their intriguing recipes for breakfasts, brunches, lunches, tea, suppers and dinners, all with exciting themes ranging from a Chinese Dinner for two to a Formal Buffet for fifty.