Food and Wine of France: Bordeaux to the Pays Basque

Food and Wine of France: Bordeaux to the Pays Basque image
ISBN-10:

0671059688

ISBN-13:

9780671059682

Edition: Reprint.
Released: Oct 31, 1984
Publisher: Exeter Books
Format: Hardcover, 240 pages
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Description:

Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes


























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