The Cheese Bible
ISBN-10:
0670881295
ISBN-13:
9780670881291
Author(s): TEUBNER, CHRISTIAN; Mair-Walburg, Heinrich
Edition: First Edition
Description:
The series' fifth volume, a treasury of information, cooking techniques, and step-by-step recipes ranging from simple snacks to elaborate meals for guests, covers every aspect of cheese, captured in more than one thousand full-color photographs. 20,000 first printing.
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