The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
ISBN-10:
0670871052
ISBN-13:
9780670871056
Author(s): TEUBNER, CHRISTIAN; Witzigmann, Eckart
Edition: First Edition Thus
Description:
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
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