High-Flavor, Low-Fat Vegetarian Cooking

High-Flavor, Low-Fat Vegetarian Cooking image
ISBN-10:

0670857823

ISBN-13:

9780670857821

Author(s): Raichlen, Steven
Edition: First Edition
Released: Mar 01, 1995
Publisher: Viking Adult
Format: Hardcover, 304 pages
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Description:

An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy products but still taste wonderful due to their artistic blending of herbs and spices. National ad/promo. Tour.

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