Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
ISBN-10:
0670855235
ISBN-13:
9780670855230
Author(s): Brenner, Leslie; Kinsolving, Katharine
Edition: First Edition
Description:
A simple guide to creating your own infusions and essences from herbs and spices, fruits, cooked vegetables, wines, and spirits, explains how to distill these pure intense flavors and provides delicious recipes using them. Tour.
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