English Bread and Yeast Cookery

English Bread and Yeast Cookery image
ISBN-10:

0670296538

ISBN-13:

9780670296538

Author(s): Elizabeth David
Edition: First Edition
Released: Sep 16, 1980
Publisher: The Viking Press
Format: Hardcover, 592 pages
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Description:

This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry












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