Foodservice: A managerial approach

Foodservice: A managerial approach image
ISBN-10:

0669000795

ISBN-13:

9780669000795

Author(s): Axler, Bruce H.
Edition: First Edition
Released: Jan 01, 1979
Publisher: D.C. Heath
Format: Hardcover, 498 pages
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Description:

Book by Axler, Bruce H


























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