The complete South African cookbook

The complete South African cookbook image
ISBN-10:

0620043563

ISBN-13:

9780620043564

Edition: First Edition
Released: Jan 01, 1980
Format: Unknown Binding, 367 pages
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Description:

Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.


























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