The Perfect Recipe
Released: Apr 25, 2001
Publisher: Houghton, mifflin, harcourt
Format: Hardcover, 380 pages
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Description:
A collection of meticulously tested classic recipes such as fried chicken, hamburgers, roast turkey, potato salad, corn bread, strawberry shortcake, apple pie, and brownies in a easy-to-follow and fun to read format.
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