Ready, Set, Eat! Gluten-Free Nutrition Basics
Released: Dec 15, 2010
Publisher: The Cookbook Marketplace
Format: Hardcover, 152 pages
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Description:
Finally, a simply dazzling book by a gluten-sensitive nutritionist! Faye Elahi, also known as the Gluten-free Guru, offers a safe 30 day menu for all who suffer from food sensitivities or food allergies to Wheat, Gluten, Casein, Yeast, or other allergens. In Part I of her book, paints a clear picture of our current national nutrition deficiencies and toxicities. In Part II practical dietary solutions are offered to assist over 100 million individuals with food allergies and sensitivities.
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