The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
Description:
Enlived by nostalgia, historical trivia, lore, and humor, an entertaining assortment of 150 authentic Jewish recipes encompasses both kosher and non-kosher versions, old-fashioned favorites and new-style cuisine, as well as a host of cooking and cultural tips. Original. 25,000 first printing.
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