The Fondue Cookbook

The Fondue Cookbook image
ISBN-10:

060059937X

ISBN-13:

9780600599371

Author(s): Hamlyn Editors
Released: Jan 01, 1999
Publisher: Hamlyn
Format: Hardcover, 64 pages
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Description:

The Fondue Cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included as well as a selection of dessert fondue.


























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