Hamlyn New Cookery: Salads

Hamlyn New Cookery: Salads image
ISBN-10:

060058335X

ISBN-13:

9780600583356

Author(s): Rutherford, Lyn
Edition: First Edition
Released: May 01, 1995
Publisher: Hamlyn
Format: Hardcover, 128 pages
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Description:

Import with lush four-color food photography. A collection of main course salads like Crisp Duck and Red Fruit Salad with your choice of Walnut Dressing or Hazelnut Dressing, Butterfly Prawns with Basil on Mixed Greens, or a Warm Chorizo Salad plus plenty of side salads and delicious inspired dressings to lightly enhance... Also recipes for legumes and pastas, plus recipes for the grill as well.

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