Hamlyn New Cookery Tarts and Pies

Hamlyn New Cookery Tarts and Pies image
ISBN-10:

0600580806

ISBN-13:

9780600580805

Author(s): Mary Cadogan
Released: May 01, 1994
Publisher: Hamlyn
Format: Hardcover, 128 pages
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Description:

Contains over 150 pastry dishes, both sweet and savoury, traditional and new, as well offering practical advice aimed at dispelling fears about the difficulties often associated with pastry-making, and giving information on the storage of home-made pastry.











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