Traditional British Cooking

Traditional British Cooking image
ISBN-10:

0600324397

ISBN-13:

9780600324393

Author(s): ELLIS, AUDREY
Released: Jan 01, 1986
Publisher: Harpercollins
Format: Hardcover, 157 pages
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Description:

Gathers recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts











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