Wild foods: A beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

Wild foods: A beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors image
ISBN-10:

059007511X

ISBN-13:

9780590075114

Author(s): Laurence Pringle
Edition: First Edition
Released: Jan 01, 1979
Publisher: Four Winds
Format: Hardcover, 192 pages
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Description:

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.












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