Food Technology: Student's Book (Nuffield Design and Technology Project)

Food Technology: Student's Book (Nuffield Design and Technology Project) image
ISBN-10:

0582234662

ISBN-13:

9780582234666

Released: Jul 03, 1996
Publisher: PEARSON SCHOOLS
Format: Paperback, 224 pages
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Description:

"Nuffield Design & Technology 14-16" provides ideal preparation for excellent results at GCSE. The course is divided into four specialist areas: Food Technology; Product; Design; Electronic Products and Textiles. ""A really structred programme of study with useful resource tasks to aid students' development through the course"" Teresa Wren, Northcote High School, West Midlands











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