Yesterday's Mavens, Today's Foodies: Traditions In Northwest Jewish Kitchens

Food is history, culture, connection, community, ritual, nourishment, sustenance, survival, and memory.Through the lens of your kitchen, your grandmother's kitchen, your children's kitchen, Yesterday's Mavens, Today's Foodies tells the story of our Sephardic and Ashkenazic traditions and combines them with the pioneer spirit of the Pacific Northwest regions bounty of fresh food products and growing foodie culture.\nThe second edition of this book was made possible by the support of 4Culture. Learn more at 4culture.org.