4 Detroit: Four Chefs, Four Courses, Four Seasons
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"Recipes straight from the founding chefs of Selden Standard, Takoi, Supiono, and Gold Cash Gold. A journey into the homes of four distinct Detroit neighborhoods, where each chef prepared a four-course meal for each of the four seasons. Italian, Thai, Southern, classic, and more. It is a celebration of a truly delicious city."--Jacket flap.
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