Chinese vegetable and vegetarian cooking

Chinese vegetable and vegetarian cooking image
ISBN-10:

0571098894

ISBN-13:

9780571098897

Author(s): Lo, Kenneth H.C.
Edition: First Edition
Released: Jan 01, 1974
Publisher: FABER
Format: Hardcover, 172 pages
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Description:

Guide to Chinese methods of cooking vegetables so that their intrinsic flavours are enhanced by spices and sauces and other ingredients, now readily available in most supermarkets.

























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