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The Cookery Year: With Over 200 Seasonal Recipes

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The Cookery Year: With Over 200 Seasonal Recipes image
ISBN-10:

0563522453

ISBN-13:

9780563522454

Author(s): RHODES, Gary
Released: Feb 01, 2005
Publisher: BBC Physical Audio
Format: Paperback, 192 pages
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Description:

There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you’ll find plenty of seasonal dishes to tantalize your taste buds.

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