The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition, Gift Edition, Complete and Unabridged

Stated Gift Edition on Spine of this Bantam Book. Tenth Edition, 26th Printing (1970) Mass Market Paperback. Complete and Unabridged. 648 pages. 7" x 4.25" x 1". This is America's most valued and trusted cookbook. Its easily followed recipes and cooking instructions will make you an accomplished cook. In these pages you will find the correct ingredients and the simplest methods for preparing delicious, appetizing food, from basic "meat and potatoes" to a fancy party masterpiece.