California Cook, The

California Cook, The image
ISBN-10:

0553091794

ISBN-13:

9780553091793

Edition: First Edition
Released: May 01, 1994
Publisher: Bantam]
Format: Hardcover, 446 pages
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Description:

The author of The Cuisine of California presents a selection of more than two hundred recipes that feature a simpler, healthier cuisine that emphasizes vibrant flavor, fresh food, and California's unique blend of various culinary traditions.

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