Polenta: 100 Innovative Recipes--From Appetizers to Desserts

Polenta: 100 Innovative Recipes--From Appetizers to Desserts image
ISBN-10:

055306732X

ISBN-13:

9780553067323

Edition: First Edition
Released: Dec 30, 1996
Publisher: Clarkson/Potter
Format: Paperback, 160 pages
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Description:

Discusses techniques for preparing polenta and offers more than one hundred recipes for appetizers, breads, entrees, side dishes, and desserts

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