Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products

Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products image
ISBN-10:

054805245X

ISBN-13:

9780548052457

Author(s): Wiley, Harvey W.
Released: Jul 25, 2007
Format: Hardcover, 672 pages
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Description:

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.











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