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Retail Best Practices And Quick Reference To Food Safety And Sanitation
ISBN-10:
0536727406
ISBN-13:
9780536727404
Author(s):
Williams, Anna Graf
;
Rue, Nancy R., Ph.D.
Released:
Oct 30, 2002
Publisher:
PRENTICE/HALL
Format:
Paperback, 92 pages
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Description:
Book by Rue, Nancy, Willliams, Anna Graf
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