Understanding Nutrition
ISBN-10:
0534590055
ISBN-13:
9780534590055
Author(s): Whitney, Eleanor Noss; Rolfes, Sharon Rady
Edition: 9
Description:
Used by more than one million students, this text's clear writing, dynamic visuals, and integrated study aids engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students.
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