Cooking a Meal (Everyday History)

Cooking a Meal (Everyday History) image
ISBN-10:

0531153991

ISBN-13:

9780531153994

Author(s): MATTHEWS, Rupert
Released: Jan 01, 2000
Publisher: Franklin Watts
Format: Paperback, 32 pages
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Description:

Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.

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