Lemongrass and Lime: Southeast Asian Cooking at Home: A Cookbook

In this cookbook, Leah Cohen shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the 'controlled chaos' of Asian cooking in their own kitchens. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.