Cambridge Hospitality: Recipes for Kitchen Skills Teacher Resource (Card)
Released: Jun 02, 2011
Publisher: Cambridge University Press
Format: Printed Access Code
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Description:
Teachers Package for Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients.
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