Cambridge Hospitality: Recipes for Kitchen Skills Teacher Resource (Card)

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Cambridge Hospitality: Recipes for Kitchen Skills Teacher Resource (Card) image
ISBN-10:

0521183693

ISBN-13:

9780521183697

Author(s): Evans, Kelly
Edition: New
Released: Jun 02, 2011
Format: Printed Access Code
Related ISBN: 9780521172509

Description:

Teachers Package for Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients.

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