Pepys at table: Seventeenth century recipes for the modern cook
ISBN-10:
0520053869
ISBN-13:
9780520053861
Author(s): BERRIEDALE-JOHNSON, MICHELLE; Driver, Christopher P
Edition: First Edition
Released: Jan 01, 1984
Publisher: University of California Press
Format: Hardcover, 120 pages
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Description:
Recipes that pair a modern food menu with the consciousness of the 17th Century.
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