Cooking with Herbs

Cooking with Herbs image
ISBN-10:

0517883805

ISBN-13:

9780517883808

Author(s): Tolley, Emelie
Released: Apr 11, 1995
Publisher: Clarkson/Potter
Format: Paperback, 228 pages
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Description:

Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks. Full-color photographs.

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