Great Pies & Tarts

Great Pies & Tarts image
ISBN-10:

051770398X

ISBN-13:

9780517703984

Edition: First Edition
Released: Apr 07, 1998
Publisher: Clarkson/Potter
Format: Hardcover, 488 pages
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Description:

Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finall, Walter offers over 150 recipes for both sweet and savory pies, tarts, and sauces, including:

• Blueberry Crumb Pie with Warm Blueberry Sauce
• Java Eggnog Pie
• Flourless Macaroon Tart in Almond Nut Pastry
• Apple Tarte Tatin
• Wild Mushroom Tart with Savory Streusel

This accessible book is a must-have for beginners and an ideal reference for experienced pastry chefs.


























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