French Regional Cooking

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French Regional Cooking image
ISBN-10:

0517639718

ISBN-13:

9780517639719

Released: Oct 22, 1988
Format: Hardcover

Description:

In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.

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