French Regional Cooking

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French Regional Cooking image
ISBN-10:

0091462118

ISBN-13:

9780091462116

Author(s): anne-willan
Released: Jan 01, 1983
Publisher: Hutchinson
Format: Paperback, 320 pages

Description:

In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.

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