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ISBN-10:

0517585294

ISBN-13:

9780517585290

Author(s): Choate, Judith
Edition: First Edition
Released: Mar 24, 1992
Publisher: Crown
Format: Hardcover, 127 pages
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Description:

Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean












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