Larousse Gastronomique

Larousse Gastronomique image
ISBN-10:

0517570327

ISBN-13:

9780517570326

Author(s): Lang, Jenifer
Edition: First American Edition
Released: Dec 12, 1988
Publisher: Crown
Format: Hardcover, 1193 pages
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Description:

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.


























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