Tastings

Tastings image
ISBN-10:

0517561808

ISBN-13:

9780517561805

Author(s): Lang, Jenifer
Edition: First Edition
Released: Dec 03, 1986
Publisher: Crown
Format: Hardcover, 332 pages
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Description:

Discusses flour, pasta, rice, dairy products, condiments, canned foods, herbs, spices, coffee, tea, and baking ingredients, rates a variety of brand names, and includes selected recipes












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