Tastings

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Tastings image
ISBN-10:

0517561808

ISBN-13:

9780517561805

Author(s): Lang, Jenifer
Edition: First Edition
Released: Dec 03, 1986
Publisher: Crown
Format: Hardcover, 332 pages
Related ISBN: 9780517564974

Description:

Discusses flour, pasta, rice, dairy products, condiments, canned foods, herbs, spices, coffee, tea, and baking ingredients, rates a variety of brand names, and includes selected recipes

Best prices to buy, sell, or rent ISBN 9780517561805




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