The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes image
ISBN-10:

0517506629

ISBN-13:

9780517506622

Edition: 55th
Released: Jun 01, 1969
Publisher: Clarkson/Potter
Format: Hardcover, 923 pages
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Description:

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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