Haute cuisine for your heart's delight;: A low-cholesterol cookbook for gourmets
Released: Jan 01, 1973
Format: Hardcover, 258 pages
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Description:
My original copy of this burned up in the Oakland firestorm of 1991, and I thought I'd never see another again. It's great to have it--one of the first low fat/cholesterol books with a definite French twist. Very useful. vintagewtwatcher
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