Illustrated Sherlock Holmes Treasury: Revised
Released: Mar 14, 1984
Publisher: Random House Value Publishing
Format: Hardcover, 0 pages
to view more data
Description:
Offers tips on cooking clams and provides a variety of recipes for appetizers, salads, chowders, fritters, main courses, and casseroles containing clams
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.